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Restaurant Owner Resources for Surviving the Coronavirus

For restaurant owners this page has it all. Guidance on cash flow, cost-cutting, and financial assistance are among the highlights. Checking back here daily is recommended as the site is constantly updated with webinars and other relevant resources. 

As you know, the Coronavirus, COVID-19, is impacting the restaurant industry worldwide. The World Health Organization (WHO) has declared it a pandemic, thus signaling there are more challenges to come.

In response, wants to do everything possible to connect you to resources and information that will help you make informed decisions and take appropriate, proactive steps to protect yourself, your staff, and your guests.

Please bookmark this page so that you can quickly refer to it as you encounter the rapidly changing effects of this pandemic. Our team is constantly updating the resources and links to bring you new ideas on what other restaurant owners are doing to keep their team members and guests safe during this difficult period.

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